Thursday, June 1, 2023
Huntington’s Kitchen, a community outreach program of Cabell Huntington Hospital, has announced its cooking class schedule for June 2023.
All classes are limited to 16 participants, ages 15 and up, unless otherwise specified. Registration is required by calling 304.522.0887 or by visiting huntingtons-kitchen.org.
Tuesday, June 6
In this special class, kids can learn basic knife skills while making delicious turkey burgers and chicken sliders. This class is limited to 16 participants, ages 10 and up, and will be offered 6 to 8 p.m. Fee: $25 per person.
Thursday, June 15
Dining with a Doc
“Seven Ways to Prevent Dementia” will be hosted by Lynne Goebel, MD, FACP, Marshall Health geriatrician and professor at the Marshall University Joan C. Edwards School of Medicine. Dr. Goebel will share information about how the MIND diet can fuel your body and aid in the prevention of certain diseases. This free class is offered 6 to 8 p.m. and you must call to register.
Friday, June 16
Senior Focus Friday
Anyone 50 and older is welcome to attend to enjoy a free, healthy meal and receive information about recognizing the signs of dementia. Courtney Wellman, MD, Marshall Health geriatrician and assistant professor at the Marshall University Joan C. Edwards School of Medicine will be the speaker. This free event is offered noon to 1 p.m., but registration is required.
Tuesday, June 20
Charcuterie boards are all the rage when it comes to entertaining guests. During this class, participants will learn how to build an appetizing presentation with a variety of meats, cheeses, fruits, nuts and other accompaniments. This class will be offered 6 to 8 p.m. Fee: $25 per person.
Tuesday, June 27
Independence Day Delights
Attendees will be introduced to tasty, yet simple recipes for the upcoming holiday. During this class, we’ll make two types of summer wraps and a Fourth of July-themed trifle. This class will be offered 6 to 8 p.m. Fee: $25 per person.
Huntington’s Kitchen is a community food center where people come to learn, cook and experience everything well-prepared food and healthy living have to offer. Its mission is to help prevent and reduce diet-related disease through education about healthy food and healthy cooking.
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