Huntington's Kitchen announces January and February class schedules

Huntington’s Kitchen, a community outreach program of Cabell Huntington Hospital, has announced its cooking class schedule for January and February 2023.

All classes are limited to 16 participants, ages 15 and up, unless otherwise specified. Registration is required by calling 304.522.0887 or by visiting huntingtons-kitchen.org.

Wednesday, Jan. 18

Dining with a Doc

N. Andrew Vaughan, MD, MBA, Marshall Health cardiologist and associate professor at the Joan C. Edwards School of Medicine, will be the guest doc to discuss the Mediterranean Diet and help prepare a Mediterranean Diet-friendly dish. This free class is offered 6 to 8 p.m., but registration is required.

Friday, Jan. 20

Senior Focus Friday

Anyone 50 and older is welcome to attend to enjoy a free, healthy meal and receive information about balance and fall prevention. Alex Beelen, PT, DPT, St. Mary’s Physical Therapy, will be the speaker. This free event is offered noon to 1 p.m., but registration is required.

Tuesday, Jan. 24

Fork Nite

In this special class, kids can learn basic knife skills while making delicious tacos for Taco Tuesday. This class is limited to 12 participants, ages 10 and up, and will be offered 6 to 8 p.m. Fee: $25 per person.

Tuesday, Jan. 31

Soup'er Time

As weather gets colder, you can heat up in the kitchen with the number one comfort food – soup. During this class, we’ll make a chicken and white bean chili and a vegetarian vegetable soup. This class will be offered 6 to 8 p.m. Fee: $25 per person.

Tuesday, Feb. 7

Big Game Eats

In this class, attendees will learn how to prepare mozzarella and tomato caprese flatbread and a grilled vegetable platter for the big game. This class will be offered 6 to 8 p.m. Fee: $25 per person.

Friday, Feb. 10

Valentine's Day Date Night

Treat your Valentine to a unique dining experience with a couples class designed for you and your partner to create the perfect romantic dinner together. Participants will prepare pan-seared filets with a mushroom cream sauce, roasted potatoes and Brussels sprouts. To finish off the meal, chocolate-dipped strawberries will be the dessert offering. This class is limited to eight couples, age 15 and up, and will be offered 6 to 8 p.m. Fee: $70 per couple

Wednesday, Feb. 15

Valentine's Day Date Night

Treat your Valentine to a unique dining experience with a couples class designed for you and your partner to create the perfect romantic dinner together. Participants will prepare pan-seared filets with a mushroom cream sauce, roasted potatoes and Brussels sprouts. To finish off the meal, chocolate-dipped strawberries will be the dessert offering. This class is limited to eight couples, age 15 and up, and will be offered 6 to 8 p.m. Fee: $70 per couple

Friday, Feb. 17

Senior Focus Friday

Anyone 50 and older is welcome to attend to enjoy a free, healthy meal and receive information about heart health from the St. Mary’s Regional Heart Institute. This free event is offered noon to 1 p.m., but registration is required.

Tuesday, Feb. 21

Jambalaya Night

Our Mardi-Gras inspired jambalaya provides a healthy twist on this New Orleans favorite. This class will be offered 6 to 8 p.m. Fee: $25 per person.

Huntington’s Kitchen is a community food center where people come to learn, cook and experience everything well-prepared food and healthy living have to offer. Its mission is to help prevent and reduce diet-related disease through education about healthy food and healthy cooking.